Receive news on upcoming releases, bestsellers, giveaway contests, and special promotions
ISBN: 9781612121833
Contributors: Danforth, Adam (Author) Grandin, Temple (Foreword by)
Publisher: Storey Publishing, 2014
Binding: Paperback (Readerbound Available)
Retail: $29.99
<b>A comprehensive guide to the entire process of slaughtering and butchering beef through step-by-step photographs.</b>
Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.
Citation: pg. 1
Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.
Review: Child's Book Association